NEBuffer™ Set (r1.1, r2.1, r3.1 and rCutSmart™)
Product informationCode | Name | Size | Quantity | Price | |
---|---|---|---|---|---|
B7030S |
NEBuffer Set r1.1, r2.1, r3.1 and rCutSmart |
4 x 1.25 ml ( 10 X ) | - | Unavailable in your region |
NEBuffer™ Set (r1.1, r2.1, r3.1 and rCutSmart™)
Catalog #B7030
Product Introduction
- New England Biolabs provides 10X NEBuffer with each restriction endonuclease to assure optimal (100%) activity. Most of our enzymes are supplied with one of four standard NEBuffers. These buffers contain Recombinant Albumin.
- Set contains 1.25 ml vial of each buffer.
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Product Information
Description
New England Biolabs provides a color-coded 10X NEBuffer with each restriction endonuclease to ensure optimal (100%) activity. Most of our enzymes are supplied with one of four standard NEBuffers. Occasionally, an enzyme has specific buffer requirements not met by one of the four standard NEBuffers, in which case the enzyme is supplied with its own unique NEBuffer. These buffers contain Recombinant Albumin (NEB #B9200).NEBuffer r1.1
1X Buffer Components
10 mM Bis-Tris-Propane-HCl
10 mM MgCl2
100 μg/ml Recombinant Albumin
pH 7.0@25°C
NEBuffer r2.1
1X Buffer Components
50 mM NaCl
10 mM Tris-HCl
10 mM MgCl2
100 μg/ml Recombinant Albumin
pH 7.9@25°C
NEBuffer r3.1
1X Buffer Components
100 mM NaCl
50 mM Tris-HCl
10 mM MgCl2
100 μg/ml Recombinant Albumin
pH 7.9@25°C
rCutSmart Buffer
1X Buffer Components
50 mM Potassium Acetate
20 mM Tris-acetate
10 mM Magnesium Acetate
100 μg/ml Recombinant Albumin
pH 7.9@25°C
- This product is related to the following categories:
- Restriction Endonuclease Buffers & Diluents Products,
- Buffers Products,
- This product can be used in the following applications:
- Restriction Enzyme Digestion
Reagents Supplied
Reagents Supplied
The following reagents are supplied with this product:
NEB # | Component Name | Component # | Stored at (°C) | Amount | Concentration | |||||||||||||||||||||||||||||||
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Properties & Usage
Features
- Contains recombinant Albumin
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Companion Products
Protocols, Manuals & Usage
Usage & Guidelines
Tools & Resources
Selection Charts
Web Tools
FAQs & Troubleshooting
FAQs
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Citations
Quality, Safety & Legal
Quality Assurance Statement
Quality Control tests are performed on each new lot of NEB product to meet the specifications designated for it. Specifications and individual lot data from the tests that are performed for this particular product can be found and downloaded on the Product Specification Sheet, Certificate of Analysis, data card or product manual. Further information regarding NEB product quality can be found here.Certificate Of Analysis
The Certificate of Analysis (COA) is a signed document that includes the storage temperature, expiration date and quality controls for an individual lot. The following file naming structure is used to name these document files: [Product Number]_[Size]_[Version]_[Lot Number]Safety DataSheets
The following is a list of Safety Data Sheet (SDS) that apply to this product to help you use it safely.NEBuffer™ r2.1
NEBuffer™ r3.1
rCutSmart™ Buffer
Legal and Disclaimers
Products and content are covered by one or more patents, trademarks and/or copyrights owned or controlled by New England Biolabs, Inc (NEB). The use of trademark symbols does not necessarily indicate that the name is trademarked in the country where it is being read; it indicates where the content was originally developed. The use of this product may require the buyer to obtain additional third-party intellectual property rights for certain applications. For more information, please email busdev@neb.com.This product is intended for research purposes only. This product is not intended to be used for therapeutic or diagnostic purposes in humans or animals.
New England Biolabs (NEB) is committed to practicing ethical science – we believe it is our job as researchers to ask the important questions that when answered will help preserve our quality of life and the world that we live in. However, this research should always be done in safe and ethical manner. Learn more.
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